Spinach, Kale & Quinoa Salad With Orange & Sesame Dressing
RECIPE JO WILCOX
PHOTOGRAPH JAE FREW
READY IN 30 MINUTES
1 cup quinoa rice blend
120g bag Krispkut Kale & Spinach Mix, finely shredded
½ cup pomegranate seeds
120g green beans, blanched and sliced
180g hot smoked salmon
50g feta cheese
Orange & Sesame Dressing
¼ cup lemon or olive oil
juice of 1 orange
1 tablespoon pomegranate molasses
2 teaspoons toasted sesame seeds
1 teaspoon finely grated ginger
sea salt and freshly ground
• Cook the quinoa rice blend with 2 cups of water as per packet instructions and allow to cool. Place it in a large bowl with the shredded greens, pomegranate seeds, green beans and flake over the salmon. Toss gently to combine.
• For the dressing, mix the ingredients together well and season to taste.
• Just before serving, dress the salad and crumble over the feta.
kale, Orange, quinoa, Sesame Dressing, Spinach