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Broccoli, Bacon & Cheddar Muffins |
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1 tablespoon oil
1 small onion, peeled and finely diced
2 rashers bacon, finely chopped
2 eggs
1½ cups milk
50g butter, melted
3 cups self-raising flour
3 teaspoons baking powder
½ teaspoon baking soda
1 teaspoon sea salt
1¼ cups grated cheddar or tasty cheese
2 cups cooked broccoli, roughly chopped
- Preheat the oven to 195ºC. Heat the oil in a shallow pan and sauté the onion and bacon for 3-4 minutes until the bacon is cooked and the mixture is fragrant. Set aside to cool.
- Whisk together the eggs and milk and stir in the melted butter.
- Sift the flour, baking powder, baking soda and salt into a large bowl. Stir in the cheese, broccoli and the bacon mixture. Add the egg mixture and gently stir until just mixed.
- Spoon into muffin cases or a greased 12-hole muffin tray.
- Bake in the preheated oven for 14-16 minutes until the muffins are golden and puffed.
Makes 12 large muffins (or 14 smaller muffins).Issue 57 |  |
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