Index 2014

Starters & Nibbles

Light Meals

Main Meals

Salads & Vegetables

Bakes & Cakes

Desserts

Sauces, Dips, Drinks & Miscellaneous

 

Starters and Nibbles

 

Artichoke & Cannellini Bean Dip with Home-made Bagel Crisps Feb/Mar Issue 75 page 81

Baba Ganoush Feb/Mar Issue 75 page 31

Beer-battered Prawns with Chipotle Mayonnaise Feb/Mar Issue 75 page 59

Coconut Prawns with Summer Salsa  Feb/Mar Issue 75 page 57

Pita Chips with Avocado & Tomato Salsa Feb/Mar Issue 75 page 45

Salmon Tartare Feb/Mar Issue 75 page 63

Sesame Salmon Skewers Feb/Mar Issue 75 page 67

Subtle Mussel Bites with Thousand Island Crème Feb/Mar Issue 75 page 61

Tomato & Feta Sticks Feb/Mar Issue 75 page 71

Beetroot Hummus with Seeded Crackers Apr/May Issue 76 page 13

Crunchy Sun-dried Tomato Herb Dip Apr/May Issue 76 page 46

Mini Sun-dried Tomato Tarts Apr/May Issue 76 page 49

Rosemary Lavosh with Antipasto Pots Apr/May Issue 76 page 63

Spicy Lamb & Potato Empanadas Apr/May Issue 76 page 79

Sun-dried Tomato-crumbed Mussels Apr/May Issue 76 page 45

Beetroot Soup with Pancetta Soldiers Jun/Jul Issue 77 page 16

Ham & Kumara Cakes with Aioli & Mustard Cream Jun/Jul Issue 77 page 15

Marinated Mushrooms Jun/Jul Issue 77 page 33

Roast Venison & Cranberry Toasts Jun/Jul Issue 77 page 19

Beef & Harissa Sausage Rolls Aug/Sep Issue 78 page 95

Coconut Fried Prawns with Pineapple Raita & Tomato Chutney Aug/Sep Issue 78 page 40

Kale Crisps Aug/Sep Issue 78 page 26

Miang of Smoked Fish, Fresh Coconut & Grapefruit Aug/Sep Issue 78 page 38

Seafood Satay with Peanut Dipping Sauce Aug/Sep Issue 78 page 37

Super-simple Greek-style Calamari Tapas Aug/Sep Issue 78 page 39

Vegetable Tikka Samosas Aug/Sep Issue 78 page 65

Beef & Blue Cheese Sliders Oct/Nov Issue 79 page 39

Blue Cheese, Spinach & Mushroom Triangles Oct/Nov Issue 79 page 92

Breakfast Baskets Oct/Nov Issue 79 page 92

Goat’s Cheese, Mushroom & Prosciutto Cigars Oct/Nov Issue 79 page 92

Kumara Bravas with Crispy Chorizo Oct/Nov Issue 79 page 75

Mango & Black Bean Salsa Oct/Nov Issue 79 page 28

Mushroom Parcels Oct/Nov Issue 79 page 90

Pão de Queijo (Baked Puffed Cheese Breads) Oct/Nov Issue 79 page 20

Potato Gnocchi Oct/Nov Issue 79 page 79

Roasted Fennel & Dill Dip Oct/Nov Issue 79 page 32

Salmon Terrine Oct/Nov Issue 79 page 99

Sliced Fennel with Smoked Salmon & Lime Dressing Oct/Nov Issue 79 page 33

Bacon-wrapped Dates with Blue Cheese & Maple Dec/Jan Issue 80 page 110

Buckwheat Blinis with Rare Roast Beef Dec/Jan Issue 80 page 68

Cajun Kumara Wedges with BBQ Sauce Dec/Jan Issue 80 page 85

Caramelised Onion & Blue Cheese Crostini Dec/Jan Issue 80 page 33

Cheese & Bacon Potato Bites Dec/Jan Issue 80 page 164

Cheese & Grapes Crostini Dec/Jan Issue 80 page 33

Cheesy Money Bags Dec/Jan Issue 80 page 30

Christmas Nut Mix Dec/Jan Issue 80 page 155

Creole Prawn Skewers with Lime Aïoli Dec/Jan Issue 80 page 55

Crispy Polenta with Pear, Caramelised Onion Jam & Feta Dec/Jan Issue 80 page 137

Crostini Caprese Dec/Jan Issue 80 page 33

Green Olive & Parsley Chicken Nibbles Dec/Jan Issue 80 page 45

Herby Mushroom & Brie Bruschetta Dec/Jan Issue 80 page 73

Melty Mushrooms with Kumara Rösti Dec/Jan Issue 80 page 131

Olive & Rosemary Twists Dec/Jan Issue 80 page 50

Oysters with two dressings Dec/Jan Issue 80 page 53

Pancetta-wrapped Prawns with Garlic Aïoli Dec/Jan Issue 80 page 110

Red Pepper Mousse Dec/Jan Issue 80 page 133

Ricotta & Sticky Pear Crostini Dec/Jan Issue 80 page 32

Roast Beef with Chipotle Mayonnaise Crostini Dec/Jan Issue 80 page 32

Smashed Minted Peas with Prosciutto Crostini Dec/Jan Issue 80 page 32

Smoked Salmon Crostini Dec/Jan Issue 80 page 32

Tempura Oysters with Lime & Coriander Dipping Sauce Dec/Jan Issue 80 page 52

Thai Chicken Bites Dec/Jan Issue 80 page 28

Vegie, Ricotta & Ham Filo Tarts Dec/Jan Issue 80 page 102

Whitebait Fritters with Wasabi Mayonnaise Dec/Jan Issue 80 page 29

 

Light Meals

Artichoke, Chorizo & Red Capsicum Pizza  Feb/Mar  Issue 75  page  83

Asian-style Omelette  Oct/Nov  Issue 79  page  51

Avocado & Bacon Omelette  Feb/Mar  Issue 75  page  28

Bacon, Tomato & Avocado Quesadilla  Feb/Mar  Issue 75  page  93

Baked Ricotta Brunch  Oct/Nov  Issue 79  page  58

Balinese Black Rice with Tropical Fruit  Dec/Jan  Issue 80  page  158

Barbecued Mussels with Rocket Pesto  Dec/Jan  Issue 80  page  120

Beef & Bean Wraps  Feb/Mar  Issue 75  page  13

Beetroot & Vodka Cured Salmon  Dec/Jan  Issue 80  page  56

Berry Booster  Oct/Nov  Issue 79  page  22

Breakfast Burritos  Aug/Sep  Issue 78  page  20

Brett McGregor’s Hot-smoked Wasabi & Maple Salmon  Dec/Jan  Issue 80  page  183

Cachapas  Oct/Nov  Issue 79  page  18

Carrot & Coriander Fritters with Haloumi & Rocket  Aug/Sep  Issue 78  page  31

Ceviche  Oct/Nov  Issue 79  page  13

Chicken with Spicy Vanilla BBQ Rub  Dec/Jan  Issue 80  page  90

Chicken Wraps  Feb/Mar  Issue 75  page  88

Christmas Cornish Pasties  Dec/Jan  Issue 80  page  100

Chunky Chicken, Vegetable & Barley Soup  Jun/Jul  Issue 77  page  53

Couscous Kedgeree  Aug/Sep  Issue 78  page  13

Crab Cakes with Vanilla Mayonnaise  Dec/Jan  Issue 80  page  91

Creamy Mushrooms on Bruschetta  Aug/Sep  Issue 78  page  72

East Pier’s Seafood Chowder  Oct/Nov  Issue 79  page  118

Egg Pots with Nutmeg Crème Fraîche  Aug/Sep  Issue 78  page  125

Fried Ravioli with Parmesan  Dec/Jan  Issue 80  page  74

Fruit, Nut, Oat & Quinoa Porridge  Aug/Sep  Issue 78  page  15

Garlicky Ricotta & Sausage on Sourdough  Oct/Nov  Issue 79  page  60

Greek Chicken with Tzatziki  Dec/Jan  Issue 80  page  140

Green Machine  Oct/Nov  Issue 79  page  22

Grilled Crayfish with Chilli, Lemon & Horseradish Butter  Dec/Jan  Issue 80  page  119

Ham & Cheese Frittata  Feb/Mar  Issue 75  page  90

Ham, Corn & Jalapeno Fritters  Dec/Jan  Issue 80  page  114

Individual Breakfast Bacon & Eggs  Aug/Sep  Issue 78  page  17

Individual Roast Tomato & Smoked Chicken Tarts  Feb/Mar  Issue 75  page  14

JSK’s Baked Beans with Parmesan & Avocado  Jun/Jul  Issue 77  page  114

Kale & Spinach Eggs Benedict  Jun/Jul  Issue 77  page  70

Kumara Fritters with Rocket, Bacon & Tomatoes  Jun/Jul  Issue 77  page  73

Kumara Quiche  Feb/Mar  Issue 75  page  77

Le Café Telephonique’s Blue Cheese, Kumara & Courgette Soup  Apr/May  Issue 76  page  126

Leek & Cheese Melts  Jun/Jul  Issue 77  page  24

Leek & Pumpkin Soup  Jun/Jul  Issue 77  page  27

Macaroni Marinara  Oct/Nov  Issue 79  page  89

Mango & Chilli Chicken Wraps with Fresh Corn Salad  Feb/Mar  Issue 75  page  79

Mango & Passionfruit Ricotta Smoothie  Oct/Nov  Issue 79  page  57

Mediterranean Leek Tart  Jun/Jul  Issue 77  page  25

Mexican Salad Jars  Oct/Nov  Issue 79  page  101

Middle Eastern Lamb & Olive Flatbread  Dec/Jan  Issue 80  page  49

Monteith’s Bay 54’s Bacon & Blue Cheese Quiche  Oct/Nov  Issue 79  page  116

Moroccan Chicken Sliders  Dec/Jan  Issue 80  page  136

Moroccan Kebabs with Grilled Lemon  Dec/Jan  Issue 80  page  121

Nectar Café’s Corn & Cheddar Fritters  Dec/Jan  Issue 80  page  167

Pea & Ham Hock Soup  Jun/Jul  Issue 77  page  59

Pea, Mint & Almond Fritters  Dec/Jan  Issue 80  page  156

Pear & Orange Breakfast  Jun/Jul  Issue 77  page  134

Petone Espresso Garden Café’s Bushman’s Benedict  Feb/Mar  Issue 75  page  137

Pork Larb in Lettuce Cups  Dec/Jan  Issue 80  page  157

Pravda’s Toasted Muesli  Apr/May  Issue 76  page  127

Pulled Pork & Apple Rolls  Dec/Jan  Issue 80  page  65

Pumpkin & Chickpea Fritters  Apr/May  Issue 76  page  25

Pumpkin & Feta Frittatas  Oct/Nov  Issue 79  page  112

Quick Rocket & Salmon Pizza  Apr/May  Issue 76  page  73

Roasted Tomato & Basil Quiches  Apr/May  Issue 76  page  86

Roasted Vegie Cakes with Pesto Aïoli & Ham  Dec/Jan  Issue 80  page  105

Rosti with Smoked Salmon, Poached Eggs & Lemon Hollandaise  Apr/May  Issue 76  page  81

Rustic Bacon & Bean Soup  Aug/Sep  Issue 78  page  68

Salami & Semi-dried Tomato Pinwheel  Jun/Jul  Issue 77  page  47

Sausage & Herb Patties  Aug/Sep  Issue 78  page  19

Sausage, Spinach & Cheese Stomboli  Apr/May  Issue 76  page  87

Seafood Chowder  Jun/Jul  Issue 77  page  54

Shearers Quarters Café’s Chicken Apricot Parcels  Apr/May  Issue 76  page  128

Spanish-style Squid with Chickpeas & Chorizo  Dec/Jan  Issue 80  page  61

Spinach & Sun-dried Tomato Frittata  Apr/May  Issue 76  page  29

Spinach Soup  Apr/May  Issue 76  page  28

Squid on a Stick  Dec/Jan  Issue 80  page  111

Steak & Stout Soup  Jun/Jul  Issue 77  page  57

Stir Fried Mussels with Chilli, Lemongrass & Pineapple  Oct/Nov  Issue 79  page  50

Teriyaki Chicken “Sushi”  Aug/Sep  Issue 78  page  55

Thai Pumpkin Soup with Peanut Sambal   Aug/Sep  Issue 78  page  57

Tropical Snapper Ceviche  Dec/Jan  Issue 80  page  60

Vietnamese-style Chicken Salads  Dec/Jan  Issue 80  page  69

 

Main Meals

Beef

Beef & Cheddar Burger Oct/Nov Issue 79 page 114

Carne Bistec Oct/Nov Issue 79 page 15

Easy Three-cheese Lasagne Jun/Jul Issue 77 page 81

Family Mince & Vegetable Pie  Jun/Jul Issue 77 page 85

High Country Pie Apr/May Issue 76 page 83

Lovely Pasta Bake with Cheesy Topping Dec/Jan Issue 80 page 101

Marinated Herb-rolled Beef Fillet Apr/May Issue 76 page 39

Mustard & Oat-Crusted Beef Fillet Dec/Jan Issue 80 page 139

Nacho Casserole Feb/Mar Issue 75 page 47

Pancetta-wrapped Beef Fillet with Balsamic Thyme & Glaze Jun/Jul Issue 77 page 63

Sizzling Oyster Beef & Spiced Onions Aug/Sep Issue 78 page 105

Slow-cooked Mexican Beef with Chipotle & Beans Aug/Sep Issue 78 page 47

The Perfect Steak with Bearnaise Sauce Dec/Jan Issue 80 page 128

 

Chicken

Arroz con Pollo Oct/Nov Issue 79 page 16

Chicken & Leek Risotto Jun/Jul Issue 77 page 109

Chicken & Mushroom Hotpot Aug/Sep Issue 78 page 102

Chicken with Roasted Tomatoes, Parsley & Mint Couscous Apr/May Issue 76 page 42

Chinese Roast Chicken  Jun/Jul Issue 77 page 66

Ginger Chicken with Soy & Sesame Rice Feb/Mar Issue 75 page 99

Ginger Chicken with Udon Noodles Apr/May Issue 76 page 120

Karage Chicken with Japanese Coleslaw Aug/Sep Issue 78 page 71

Lemon & Herb Chicken Aug/Sep Issue 78 page 45

Lemon Chicken Breasts Feb/Mar Issue 75 page 131

Linguine with Lemon, Chicken & Basil  Jun/Jul Issue 77 page 74

Malaysian-style Rice Noodles with Chicken, Prawns & Garlic Chives Apr/May Issue 76 page 51

Mecca Café Viaduct’s Chicken Lasagne with Pumpkin & Spinach Feb/Mar Issue 75 page 144

Mexican Chicken Pies Aug/Sep Issue 78 page 43

Mexican Chicken with Rice Feb/Mar Issue 75 page 49

Middle Eastern Spicy Honey Chicken with Flatbreads Oct/Nov Issue 79 page 42

Moroccan Chicken Kebabs with Barbecued Corn & Salad Feb/Mar Issue 75 page 78

Quick Chicken & Capsicum Parmigiana  Jun/Jul Issue 77 page 106

Salami & Mozzarella Rolled Chicken Jun/Jul Issue 77 page 51

Spuntino Café’s Pappardelle Feroci Dec/Jan Issue 80 page 169

Sticky Honey & Soy Drums Feb/Mar Issue 75 page 17

Umu Cafés Chicken & Chickpea Pies Aug/Sep Issue 78 page 111

 

Lamb

Barbecued Butterflied Lamb with Radish Salad Dec/Jan Issue 80 page 66

Boned Stuffed Leg of Lamb with Balsamic Red Onions Apr/May Issue 76 page 69

Greek Lamb with Olives Oct/Nov Issue 79 page 45

Herb & Hazelnut Coated Lamb Racks Oct/Nov Issue 79 page 88

Lamb & Orange Tagine Jun/Jul Issue 77 page 75

Lamb Cutlets Feb/Mar Issue 75 page 21

Lamb Kofta Feb/Mar Issue 75 page 66

Lamb Nuggets Feb/Mar Issue 75 page 133

Moroccan-spiced Lamb with Coriander, Flat Bread & Chilli Yoghurt Apr/May Issue 76 page 41

Slow-cooked Pulled Lamb with Pomegranate Glaze Apr/May Issue 76 page 117

Slow-roasted Greek Lamb with Potatoes, Lemon & Oregano Jun/Jul Issue 77 page 65

Spanish Lamb with Capsicums & Potatoes Aug/Sep Issue 78 page 51

Spicy Lamb Sauce & Pasta Aug/Sep Issue 78 page 106

 

Pork

Easy Pork & Black Bean Tacos Dec/Jan Issue 80 page 99

Fennel, Lemon & Garlic Pork Cutlets with Red Cabbage Slaw Oct/Nov Issue 79 page 37

Five-spice Roast Pork Belly with Thai Lime & Star Anise Sauce Jun/Jul Issue 77 page 61

Pineapple and Star Anise Glazed Ham Dec/Jan Issue 80 page 12

Pork Fillet with Plum & Port Sauce & Creamy Mustard Mash Oct/Nov Issue 79 page 84

Pork Skewers with Satay Sauce Feb/Mar Issue 75 page 69

Pork, Kumara & Sage Pasta Apr/May Issue 76 page 74

Sticky Pork with Beans & Rice Apr/May Issue 76 page 121

Sweet & Sour Pork Ribs Dec/Jan Issue 80 page 111

Tangy Pork Casserole Aug/Sep Issue 78 page 49

Thai Pork with Nut & Herb Salad Apr/May Issue 76 page 43

The Cabbage Tree Café’s Kumara & Bacon Pizza Aug/Sep Issue 78 page 109

 

Venison

Venison Medallions with Redcurrant & Thyme Glaze & Beetroot Relish Oct/Nov Issue 79 page 40

 

Turkey

One-dish Moroccan Turkey with Chickpeas Dec/Jan Issue 80 page 104

Pomegranate-glazed Turkey with Cranberry and Pancetta Stuffing Dec/Jan Issue 80 page 18

 

Sausage & Salami

Champ with Sausages & Brown Onion Gravy Apr/May Issue 76 page 80

Chorizo & Red Capsicum Pizza Aug/Sep Issue 78 page 101

Salami Mac & Cheese  Jun/Jul Issue 77 page 49

Sausage Stew with Cobbler Topping Jun/Jul Issue 77 page 84

Spicy Sausage & Corn Strata Aug/Sep Issue 78 page 69

 

Seafood

Balsamic Roasted Winter Vegetables with Tuna & Brown Rice Aug/Sep Issue 78 page 103

Blackened Fish Tacos with Avocado Cream Dec/Jan Issue 80 page 59

Cajun Fish with Avocado & Cucumber Salsa Feb/Mar Issue 75 page 126

Cambodian Fish Amok Jun/Jul Issue 77 page 43

Cider-battered Fish with Spicy Kumara Wedges Oct/Nov Issue 79 page 74

Creamy Tuna Pasta with Edamame & Crunchy Crumbs Oct/Nov Issue 79 page 83

Crispy Skinned Salmon with Soba Noodles, Snow Peas & Asparagus Dec/Jan Issue 80 page 162

Fast Fish Pie Aug/Sep Issue 78 page 104

Fish & Kumara Curry Aug/Sep Issue 78 page 75

Fish in Caramel Sauce Oct/Nov Issue 79 page 49

Fish Khatta (Curry) Oct/Nov Issue 79 page 48

Fish Tacos Feb/Mar Issue 75 page 51

Grilled Salmon on Mesclun & Beetroot Salad with Mango Citrus Vinaigrette Dec/Jan Issue 80 page 83

Indian Butter Prawn Curry  Jun/Jul Issue 77 page 45

Indonesian Seafood Curry Jun/Jul Issue 77 page 41

Mixed Seafood with Lemon & Herb Pasta Dec/Jan Issue 80 page 54

Pan-fried Fish with Roasted Capsicums & Chickpeas Feb/Mar Issue 75 page 132

Pan-fried Salmon with Herb Courgettes Apr/May Issue 76 page 123

Pork-stuffed Calamari Oct/Nov Issue 79 page 52

Prawn Courghetti with Basil Pesto Apr/May Issue 76 page 16

Prawn Sambal Apr/May Issue 76 page 57

Salmon & Chive Fish Cakes Jun/Jul Issue 77 page 108

Seafood Laksa Apr/May Issue 76 page 53

Seafood Marinara, Lemongrass & Coconut Soup Oct/Nov Issue 79 page 46

Slow Fish Beachfront Café’s Israeli Couscous with Grilled Salmon & Asparagus Feb/Mar Issue 75 page 139

Smoked Fish Pie with Kumara Topping Jun/Jul Issue 77 page 72

Smoked Salmon & Rocket Pizza Aug/Sep Issue 78 page 100

Spaghetti with Prawns Jun/Jul Issue 77 page 77

Spicy Eggplant with Shrimps Feb/Mar Issue 75 page 34

Spicy Tamarind Fish Apr/May Issue 76 page 55

Steamed Fish with Greens & Roasted Tomatoes Jun/Jul Issue 77 page 111

Stellar Restaurant’s Green-lipped Mussels in a Garlic, Ginger & Cream Broth Aug/Sep Issue 78 page 110

Tagliolini with Clams & Cherry Tomatoes Dec/Jan Issue 80 page 62

Thai Yellow Curry Jun/Jul Issue 77 page 44

 

Vegetarian

Amatriciana with Penne Jun/Jul Issue 77 page 83

Best-ever Caponata Dec/Jan Issue 80 page 48

Blue Cheese & Mushroom Risotto Aug/Sep Issue 78 page 77

Celsius Café’s Vegetable Stack Dec/Jan Issue 80 page 168

Chilli Bean Burgers Aug/Sep Issue 78 page 63

Courgette & Pea Tagliatelle Dec/Jan Issue 80 page 41

Courgette & Tomato Pita Pockets Apr/May Issue 76 page 124

Easy Italian Eggplant & Ricotta Bake Feb/Mar Issue 75 page 33

Falafel Spinach Burgers with “Aioli” Aug/Sep Issue 78 page 56

Fast Mushroom Fettuccine  Jun/Jul Issue 77 page 79

Fusilli with Roast Mushrooms, Mascarpone & Lemon Aug/Sep Issue 78 page 73

Green Spinach & Feta Pie Apr/May Issue 76 page 72

Haloumi Kebabs with Lemon Couscous Apr/May Issue 76 page 122

Handmade Ravioli with Roasted Butternut Stuffing & Sage Brown Butter Sauce Aug/Sep Issue 78 page 82

Kale & Mushroom Risotto Aug/Sep Issue 78 page 25

Mushroom Pad Thai with Asian Greens  Jun/Jul Issue 77 page 29

Penne with Lemon Cream Sauce & Walnuts Jun/Jul Issue 77 page 112

Pumpkin, Feta & Black Bean Croquettes with Sundried Tomato Aioli Oct/Nov Issue 79 page 82

Pumpkin, Leek & Brie Tart Apr/May Issue 76 page 24

Roast Pumpkin & Pesto Pasta Apr/May Issue 76 page 22

Roasted Vegetable Polpettes Aug/Sep Issue 78 page 67

Roasted Vegetable Winter Tart Aug/Sep Issue 78 page 79

Shepherdess Pie with Parsley Cheese Topping Aug/Sep Issue 78 page 64

Spiced Dahl with Crunchy Cauliflower Jun/Jul Issue 77 page 110

Summer Penne with Feta Feb/Mar Issue 75 page 134

Summer Vegetable Stew with Crispy Parmesan Polenta Crisps Feb/Mar Issue 75 page 98

The Roost Café’s Spanakopita Feb/Mar Issue 75 page 140

Vegetable Cobbler with Cheesy Scone Topping Aug/Sep Issue 78 page 61

 

Artichoke, Mushroom & Watercress Salad Feb/Mar Issue 75 page 84

Avocado Prawn Salad Oct/Nov Issue 79 page 146

Avocado, Apple & Walnut Salad Feb/Mar Issue 75 page 26

Barbecued Beef, Soba Noodles & Edamame Salad Dec/Jan Issue 80 page 116

Barbecued Prawn, Haloumi & Melon Salad Dec/Jan Issue 80 page 118

Beetroot & Barley Boost Oct/Nov Issue 79 page 25

Braised Peas with Leeks & Mint Dec/Jan Issue 80 page 15

Carrot & Apple Salad Aug/Sep Issue 78 page 28

Carrot Salad with Honey Mustard Dressing & Chopped Almonds Dec/Jan Issue 80 page 110

Chargrilled Vegetable Salad with Lemon Tahini Dressing Oct/Nov Issue 79 page 69

Crispy Mix Salad with Courgette Ribbons & Hazelnuts Oct/Nov Issue 79 page 72

Crispy Rosemary, Lemon & Garlic Potatoes Dec/Jan Issue 80 page 21

Deli on the Corner’s Moroccan Chickpea Salad Dec/Jan Issue 80 page 166

Eggplant Chargrilled with Miso & Cheese Apr/May Issue 76 page 90

Eggplant Stacks with Rich Tomato Sauce Apr/May Issue 76 page 17

Garlicky Beans & Peas with Toasted Hazelnuts Dec/Jan Issue 80 page 20

Glazed Baby Carrots with Parmesan Crumbs Dec/Jan Issue 80 page 16

Green Beans with Orange & Hazelnut Dressing Apr/May Issue 76 page 67

Grilled Asparagus & Haloumi Salad with Sundried Tomato Dressing Oct/Nov Issue 79 page 62

Haçienda Salad Oct/Nov Issue 79 page 14

Harissa Chicken & Couscous Salad Dec/Jan Issue 80 page 135

Herb-roasted Potatoes Apr/May Issue 76 page 65

Italian Chicken Caesar Salad Oct/Nov Issue 79 page 73

Kale & Spinach Tabbouleh Salad Dec/Jan Issue 80 page 82

Kumara & Gruyère Gratin Dec/Jan Issue 80 page 14

Lemon Chicken Caesar Salad Feb/Mar Issue 75 page 75

Lentil Tabouli Salad Apr/May Issue 76 page 14

Mesclun & Herb Salad with Roasted Red Capsicums & Orange Feb/Mar Issue 75 page 74

Mushrooms Stuffed with Bacon & Pine Nuts  Jun/Jul Issue 77 page 30

New Potato, Sugar Snap & Mint Salad with Lemon Dressing Dec/Jan Issue 80 page 116

Paprika Beef Salad with Crispy Noodles Feb/Mar Issue 75 page 129

Parmesan Potato Bake with Garlic Crumb Crust Apr/May Issue 76 page 77

Pear & Fennel Salad Oct/Nov Issue 79 page 34

Persimmon & Grape Salad Aug/Sep Issue 78 page 34

Piri Piri Chicken with Coconut Rice Salad Oct/Nov Issue 79 page 81

Potato & Pomegranate Salad Dec/Jan Issue 80 page 40

Potato Salad Apr/May Issue 76 page 91

Prawn, Courgette & Roast Tomato Salad Oct/Nov Issue 79 page 65

Quinoa Salad Oct/Nov Issue 79 page 17

Quinoa, Kale & Kumara Salad Dec/Jan Issue 80 page 84

Red Cabbage Slaw Oct/Nov Issue 79 page 37

Roasted Hasselback Kumara with Chipotle Feb/Mar Issue 75 page 76

Salad Niçoise Dec/Jan Issue 80 page 47

Sautéed Sesame Curly Kale with Chilli & Garlic Aug/Sep Issue 78 page 27

Smoky Bacon & Vegetable Pasta Salad Feb/Mar Issue 75 page 19

Spaghetti with Kale, Spinach, Lemon & Toasted Walnuts Jun/Jul Issue 77 page 71

Stir-fried Spinach with Pine Nuts & Garlic Apr/May Issue 76 page 26

Tay St Café’s Bang Bang Chicken Salad Jun/Jul Issue 77 page 115

Venison & Raspberry Salad Dec/Jan Issue 80 page 70

Warm Chicken, Edamame & Orzo Salad with Pesto Dressing Oct/Nov Issue 79 page 70

Warm Potato Salad with Mustard Crème Fraîche Dressing Oct/Nov Issue 79 page 67

Warm Roast Kumara Salad with Feta & Lemon Dressing Aug/Sep Issue 78 page 74

Warm Vietnamese Beef Salad Oct/Nov Issue 79 page 63

 

Bakes & Cakes

Afghans Feb/Mar Issue 75 page 102

Almond & Orange Biscotti Aug/Sep Issue 78 page 98

Banana Caramel Cake Apr/May Issue 76 page 107

Banana Caramel Cream Pies Aug/Sep Issue 78 page 91

Best Brownie Mix Dec/Jan Issue 80 page 151

Blueberry & Ginger Teacake Aug/Sep Issue 78 page 99

Café Covet Brewster’s Honey & Cinnamon Cheese Tart Aug/Sep Issue 78 page 113

Café Te Horo’s Tasty Cheese Gems Aug/Sep Issue 78 page 108

Cheeky Monkey Cake Oct/Nov Issue 79 page 110

Cheesy Pull Apart Bread Aug/Sep Issue 78 page 80

Chocolate Brownie Mousse Oct/Nov Issue 79 page 109

“Chocolate Caramel” Slice Aug/Sep Issue 78 page 58

Chocolate Caramel Swirl Cupcakes Oct/Nov Issue 79 page 106

Chocolate Cherry Brownies Feb/Mar Issue 75 page 39

Chocolate Cupcakes with Chocolate Ganache Feb/Mar Issue 75 page 124

Chocolate Dog Slice Apr/May Issue 76 page 95

Chocolate Liqueur Fudge Dec/Jan Issue 80 page 150

Chocolate Marshallow Shortcake with Chocolate Nut Topping Apr/May Issue 76 page 112

Christmas Mince Tarts with Puff Pastry Stars Jun/Jul Issue 77 page 20

Cinnamon Palmiers Aug/Sep Issue 78 page 92

Classic Lemon Tart Aug/Sep Issue 78 page 86

Coffee Eclairs Apr/May Issue 76 page 101

Courgette & Chocolate Slice Dec/Jan Issue 80 page 42

Cream Doughnuts Apr/May Issue 76 page 97

Creamy Rhubarb Tarts Jun/Jul Issue 77 page 38

Double Chocolate Truffles Dec/Jan Issue 80 page 165

Frosted Mandarin Cakes Apr/May Issue 76 page 33

Fruit Salad Cake with Cream Cheese Icing Jun/Jul Issue 77 page 97

Ginger & Pumpkin Cheesecakes with Chocolate Topping Oct/Nov Issue 79 page 104

Ginger Crunch with Oats & Almonds Feb/Mar Issue 75 page 103

Gluten-free Hot Cross Buns Apr/May Issue 76 page 115

Gooey Caramel Salted Peanut Layer Slice Oct/Nov Issue 79 page 102

Homemade Custard Squares Aug/Sep Issue 78 page 89

Joe’s Garage Peanut Butter Brownie Oct/Nov Issue 79 page 117

Kumara, Pineapple & Walnut Cake with Almond Praline Apr/May Issue 76 page 75

Lemon & Coconut Cakes Apr/May Issue 76 page 109

Lemon Layer Cake Feb/Mar Issue 75 page 23

Luscious Lemon & Chocolate Tart Oct/Nov Issue 79 page 85

Mandarin Moments Apr/May Issue 76 page 31

Mango & Passionfruit Lamingtons Dec/Jan Issue 80 page 94

Mocca Café’s Chocolate Raspberry Brownie Jun/Jul Issue 77 page 116

Nana Jenny’s Pikelets Oct/Nov Issue 79 page 127

Napolean Slice Apr/May Issue 76 page 102

Orange & Almond Cakes with Citrus Mascarpone Apr/May Issue 76 page 114

Orange & Poppy Seed Cake Dec/Jan Issue 80 page 143

Orange Shortbread Biscuits Jun/Jul Issue 77 page 104

Pear & Custard Sponge Puddings Oct/Nov Issue 79 page 113

Pear, Hazelnut & Chocolate Slab Cake Jun/Jul Issue 77 page 100

Persimmon & Macadamia Nut Muffins Aug/Sep Issue 78 page 33

Pineapple & Coconut Loaf Jun/Jul Issue 77 page 98

Pitches Store Individual Ginger Loaves Oct/Nov Issue 79 page 119

Plum & Hazelnut Crumble Cake Feb/Mar Issue 75 page 119

Raspberry & White Chocolate Cake Feb/Mar Issue 75 page 125

Raw Refrigerator Carrot Cake Aug/Sep Issue 78 page 32

Rhubarb & Rosemary Cake Jun/Jul Issue 77 page 37

Ricotta Cheese Cupcakes Oct/Nov Issue 79 page 59

Ricotta Hotcakes Oct/Nov Issue 79 page 56

Salted Caramel Layer Cake Aug/Sep Issue 78 page 97

Salted Caramel Tarts Dec/Jan Issue 80 page 35

Savoury Ricotta Pinwheels Oct/Nov Issue 79 page 55

Shelley’s Café & Larder’s Date Pinwheels Feb/Mar Issue 75 page 142

Sidetrack Café’s Savoury Scones Aug/Sep Issue 78 page 112

Sierra Three Kings Café’s Raw Energy Balls Apr/May Issue 76 page 131

Snifter Slice Oct/Nov Issue 79 page 97

Spelt & LSA Chocolate Cookies Dec/Jan Issue 80 page 159

Sticky Gingerbread Loaves with Lemon Drizzle Apr/May Issue 76 page 104

Super Savoury Muffins Aug/Sep Issue 78 page 70

The Coffee House’s Savoury Muffins Apr/May Issue 76 page 129

Thistle Inn’s Coconut, Caramel & Prune Cake Dec/Jan Issue 80 page 170

Tom Tom’s Beetroot & Raspberry Jelly Oct/Nov Issue 79 page 121

Tozzetti Panetteria’s Lemon Rolls Apr/May Issue 76 page 130

Triple Chocolate Cookies Oct/Nov Issue 79 page 115

Under the Stars Cake Oct/Nov Issue 79 page 111

Vanilla Chai Shortbread Dec/Jan Issue 80 page 92

Viennese Whirls Jun/Jul Issue 77 page 105

White Chocolate & Macadamia S’mores Oct/Nov Issue 79 page 105

Whitebait Inn’s Rhubarb & Strawberry Slice Dec/Jan Issue 80 page 173

Woodturners Café’s Rhubarb & Coconut Cake Jun/Jul Issue 77 page 118

 

Desserts

Apple & Blackberry Streusel Feb/Mar Issue 75 page 121

Apple & Walnut Strudel Jun/Jul Issue 77 page 107

Apricot & Pecan Sticky Date Pudding Jun/Jul Issue 77 page 93

Apricot Tarte Tatin Feb/Mar Issue 75 page 107

Baked Apples Topped with Mascarpone & Pistachios Aug/Sep Issue 78 page 124

Banana French Toast Dec/Jan Issue 80 page 95

Blueberry Pie Feb/Mar Issue 75 page 113

Caramelised Mandarin Cream Pots Apr/May Issue 76 page 35

Chaja Oct/Nov Issue 79 page 21

Cherry & White Chocolate Semi-freddo Feb/Mar Issue 75 page 40

Cherry Clafoutis Jun/Jul Issue 77 page 95

Chocolate Brandy Snap Baskets with Passionfruit Cream Dec/Jan Issue 80 page 80

Chocolate Espresso Mousse Apr/May Issue 76 page 70

Chocolate Mousse with Salted Caramel & Wafers Dec/Jan Issue 80 page 75

Chocolate Peanut Butter Cheesecake Jun/Jul Issue 77 page 103

Crème Brulée Feb/Mar Issue 75 page 115

Dessert Crèpes with Fresh Berries Feb/Mar Issue 75 page 127

Fusion Restaurant & Bar’s Baked Cheesecake with Passionfruit & Berries Feb/Mar Issue 75 page 143

Grilled Fruit Kebabs with Honey Glaze & Toasted Almonds Dec/Jan Issue 80 page 123

Grilled Persimmon Cheeks with Lime Cream Aug/Sep Issue 78 page 35

Hazelnut Crunch Dec/Jan Issue 80 page 87

Healthy Chocolate Bark Dec/Jan Issue 80 page 210

Honey & Vanilla Semifreddo with Hazelnut Crunch Dec/Jan Issue 80 page 86

Honeycomb & Hazelnut Ice Cream Dec/Jan Issue 80 page 79

Individual Rhubarb Trifles Jun/Jul Issue 77 page 35

Jon’s Apple Fritters Jun/Jul Issue 77 page 135

Layered Mango & Meringue Fool Oct/Nov Issue 79 page 31

Lime & Ginger Deconstructed Cheesecake Oct/Nov Issue 79 page 79

Lime Granita Oct/Nov Issue 79 page 79

Lola’s Peanut Butter Cheesecake Dec/Jan Issue 80 page 171

Mille-feuille with Berry Compote Dec/Jan Issue 80 page 76

No-churn Nutella Ice Cream Feb/Mar Issue 75 page 122

Orange & Raisin Butterscotch Pudding Jun/Jul Issue 77 page 91

Pineapple Skewers with Salted Caramel Sauce Feb/Mar Issue 75 page 73

Pistachio & Raspberry Roulade Feb/Mar Issue 75 page 117

Pomegranate & Strawberry Parfaits Dec/Jan Issue 80 page 43

Raspberry Yoghurt Cheesecake Dec/Jan Issue 80 page 141

Rawsome Raspberry Cheesecake Apr/May Issue 76 page 19

Sparkling Jelly with Petite Meringues & Lemon Mascarpone Oct/Nov Issue 79 page 98

Sweet Apple Quesadillas with Warm Caramel Sauce Feb/Mar Issue 75 page 53

Vanilla Panna Cotta Dec/Jan Issue 80 page 96

Vanilla-poached Pears with Yoghurt Panna Cotta Apr/May Issue 76 page 119

Yoghurt Panna Cotta with Tangelo Jelly Dec/Jan Issue 80 page 163

 

Sauces, Dips, Drinks and Miscellaneous

Almond Praline Apr/May Issue 76 page 75

Amaze Balls Oct/Nov Issue 79 page 23

Apple & Elderflower Spritz Dec/Jan Issue 80 page 27

Apricot Jam Feb/Mar Issue 75 page 105

Avocado & Cucumber Salsa Feb/Mar Issue 75 page 126

Avocado Aioli Feb/Mar Issue 75 page 30

Avocado Cream Dec/Jan Issue 80 page 59

Balls of Energy Feb/Mar Issue 75 page 96

Barbecue Sauce Dec/Jan Issue 80 page 85

Basil Pesto Apr/May Issue 76 page 16

Bearnaise Sauce Dec/Jan Issue 80 page 128

Beetroot Relish Oct/Nov Issue 79 page 41

Blood Orange Colour Dec/Jan Issue 80 page 27

Bombay Lemonade Dec/Jan Issue 80 page 26

Bread Sauce Dec/Jan Issue 80 page 25

Brown Onion Gravy Apr/May Issue 76 page 80

Buttercream Apr/May Issue 76 page 130

Capers, Mustard & Chive Butter Dec/Jan Issue 80 page 161

Cheesy Scone Topping Aug/Sep Issue 78 page 61

Cherry Salsa Feb/Mar Issue 75 page 36

Chicken Liver Pâté with Thyme Dec/Jan Issue 80 page 31

Chilli & Smoked Paprika Salt Dec/Jan Issue 80 page 149

Chipotle Mayonnaise Feb/Mar Issue 75 page 59

Chocolate Ganache Feb/Mar Issue 75 page 102

Chocolate Ganache Feb/Mar Issue 75 page 124

Chocolate Peanut Popcorn Feb/Mar Issue 75 page 111

Citrus Mascarpone Apr/May Issue 76 page 114

Cranberry Gravy Dec/Jan Issue 80 page 23

Cream Cheese Icing Apr/May Issue 76 page 107

Cream Cheese Icing Jun/Jul Issue 77 page 97

Crispy Bacon, Shallot & Wine Vinegar Dressing Dec/Jan Issue 80 page 53

Crispy Parmesan Polenta Crisps Feb/Mar Issue 75 page 98

Cucumber Sauce Apr/May Issue 76 page 117

Cumberland Sauce with Cranberries Dec/Jan Issue 80 page 17

Dipping Sauce Feb/Mar Issue 75 page 67

Easy Gravy Base Dec/Jan Issue 80 page 22

Feta & Lemon Dressing Aug/Sep Issue 78 page 74

Flat Bread Apr/May Issue 76 page 41

Flatbreads Oct/Nov Issue 79 page 43

Flavoured Butters Dec/Jan Issue 80 page 160

Fruity Vanilla Chutney Dec/Jan Issue 80 page 89

Garlic & Herb Butter Dec/Jan Issue 80 page 161

Gravy Jun/Jul Issue 77 page 87

Hollandaise Sauce Dec/Jan Issue 80 page 126

Home-made Tomato Sauce Feb/Mar Issue 75 page 109

Iced Cupcakes Aug/Sep Issue 78 page 85

Iced Vanilla Coffee Dec/Jan Issue 80 page 93

Lemon & Ginger Cordial Dec/Jan Issue 80 page 146

Lemon Curd Apr/May Issue 76 page 130

Lemon Drizzle Apr/May Issue 76 page 104

Lemon Hollandaise Apr/May Issue 76 page 81

Lemon Tahini Dressing Oct/Nov Issue 79 page 69

Lemon, Cracked Pepper & Garlic Salt Dec/Jan Issue 80 page 149

Lime Aïoli Dec/Jan Issue 80 page 55

Lime Dressing Oct/Nov Issue 79 page 33

Lime, Chilli & Coriander Butter Dec/Jan Issue 80 page 161

Mango, Coconut & Lime Popsicles Oct/Nov Issue 79 page 29

Mexican Seasoning Feb/Mar Issue 75 page 51

Mixed Olive Tapenade Dec/Jan Issue 80 page 46

Mulled Cranberry & Cider Cocktails Jun/Jul Issue 77 page 13

Orange, Cumin & Thyme Butter Dec/Jan Issue 80 page 161

Passionfruit Iced Tea Dec/Jan Issue 80 page 26

Peanut Dipping Sauce Aug/Sep Issue 78 page 37

Peanut Sambal Aug/Sep Issue 78 page 57

Pesto Dressing Oct/Nov Issue 79 page 70

Pickled Courgettes Dec/Jan Issue 80 page 39

Pine-Peach Tiki Sour Dec/Jan Issue 80 page 27

Pineapple Raita Aug/Sep Issue 78 page 40

Pomegranate & Rosemary Coolers Dec/Jan Issue 80 page 38

Port & Rosemary Gravy Dec/Jan Issue 80 page 23

Quick Flaky Pastry Jun/Jul Issue 77 page 85

Red Wine, Orange & Thyme Gravy Dec/Jan Issue 80 page 23

Rich Tomato Sauce Apr/May Issue 76 page 17

Roasted Carrot Mash Oct/Nov Issue 79 page 44

Romesco Sauce Apr/May Issue 76 page 93

Rosemary, Thyme & Lime Salt Dec/Jan Issue 80 page 149

Saffron & Cardamom Butter Dec/Jan Issue 80 page 161

Sage Brown Butter Sauce Aug/Sep Issue 78 page 82

Salsa Feb/Mar Issue 75 page 51

Salted Caramel Sauce Feb/Mar Issue 75 page 73

Satay Sauce Feb/Mar Issue 75 page 69

Seeded Crackers Apr/May Issue 76 page 13

Shallot & Red Wine Butter Dec/Jan Issue 80 page 161

Sherbet Candy Cane Dippers Dec/Jan Issue 80 page 153

Soy, Sesame & Wasabi Dressing Dec/Jan Issue 80 page 53

Strawberry Summer Punch Dec/Jan Issue 80 page 26

Summer Lunch Box Fruit Sticks Feb/Mar Issue 75 page 95

Summer Salsa Feb/Mar Issue 75 page 57

Sundried Tomato Aioli Oct/Nov Issue 79 page 82

Sundried Tomato, Olive & Basil Butter Dec/Jan Issue 80 page 161

Thousand Island Crème Feb/Mar Issue 75 page 61

Tomato Chutney Aug/Sep Issue 78 page 40

Tomato Salsa Feb/Mar Issue 75 page 45

Walnut Praline Feb/Mar Issue 75 page 102

Warm Caramel Sauce Feb/Mar Issue 75 page 53

White Wine Gravy Dec/Jan Issue 80 page 23

 

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