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Pomegranate Summer Punch
Apple & Elderflower Spritz
Pomegranate Summer Punchseeds from 1 pomegranate rosemary leaves juice from 2 limes 1 litre pomegranate juice 500ml lemon lime and bitters or lemonade fresh rosemary sprigs, to garnish • A day ahead of serving, scatter several tablespoons of pomegranate seeds into an ice cube tray with a few rosemary leaves. Top with water and freeze. • Put the remaining pomegranate seeds, lime juice, pomegranate juice and lemon lime and bitters into a large jug, mix to combine. Place ice cubes into glasses and pour cooler over the ice, garnish with sprigs of rosemary and serve.
Apple & Elderflower Spritz4 Red Seal Apple & Elderflower tea bags 100ml cold water couple of handfuls of ice 200ml St Germaine elderflower liqueur 100ml fresh lemon juice 100ml sparkling white wine fresh basil leaves, to garnish • Steep tea bags in cold water and allow to cool. • Add ice to a one-litre jug, and pour over the tea, liqueur and lemon juice. Top with wine and garnish with basil leaves.