From the Editor


When it comes to food, variety is most definitely the spice of life. Whether you're a fan of sweet or savoury, cold or hot, crisp or soft, salty or bitter - or the slighly lesser-known 'umami', meaning 'pleasant savoury taste', much of the joy of eating comes in just how many ways we can do it. Personally, I could live the rest of my life on starters and tapas, as I'm a sucker for small bites (and plenty of them!), but we hear a lot from readers that they can't get enough of a good slice or muffin, thus proving that when it comes to making a magazine about food, there needs to be something for everyone - which we've tried to do again in our latest issue. The star of our August/September 2015 issue is that culinary mecca, the Mediterranean, so if you're craving a taste of the sun, we've got you covered. But with winter delivering a particularly nasty kick this year, we thought you might like a bit of extra energy too, so we've included recipes using nuts and coffee too - you'll be up and ready to go again in no time! Enjoy the magazine, and as always, we love hearing from you, so keep sending us your letters and photos. Happy cooking!

Catherine Milford, Editor

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