From the Editor


Winter has kicked in with a vengeance this year in New Zealand! While not everyone loves the chilly season, it's a food lover's paradise, and our Fireside Fare issue is a celebration of some of the delicious flavours and dishes we can indulge in and enjoy. Whether you're a meat lover or a vegetarian, gluten free or simply keen to understand and keep up with the latest food trends, there's something in Food magazine for you. The hearty mushroom and lentil pies on the cover are a meat-free treat which can easily be made gluten free simply by using gluten-free pastry; and why not turn dinner into the ultimate comfort food by making your own hot chips as an accompaniment? We've also talked to Mr Paleo himself, My Kitchen Rules co-host Pete Evans, about coconut; Masterchef winners Kasey and Karena about their wonderful homestyle new cookbook, and we've got some great ideas for what to eat to keep your family healthy this winter. We hope you enjoy your Food magazine - and as always, we love hearing from you on our Facebook, Twitter, Pinterest and Instagram pages. Happy cooking!

Catherine Milford, Editor

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Autumn offerings to warm and comfort

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Leek & Pumpkin Soup

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Warm Lentil Salad

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